We would like to thank everyone for being part of our special day and part of our lives.  We are looking forward to seeing you all again soon!

Wedding Menu

Passed Appetizers

Grilled Mussels stuffed with Asiago, Roasted Red Pepper and Saffron Risotto

High Lawn Farm Housemade Ricotta Croquette with Golden Beet Purée and Kale

Grilled Shrimp Skewer with Kimball Fruit Farm Peach Relish

Vietnamese Spring Rolls with Peanut Sauce

Plated Salad Course

Heirloom Tomatoes, Arugula, Pickled Red Onion, Crunchy Sea Salt, and Balsamic Vinaigrette with Burratta

Assorted Iggy's Rolls with High Lawn Farm Butter

Buffet Dinner

Crispy-Skinned Best Fish Available with a Leek, Wellfleet Clam, Vermouth and Oyster Mushroom Sauce

Crispy White Bean and Spinach Cakes topped with Orange-Infused Beet Relish and Goat Cheese Crema

Seasonal Farm Fresh Vegetables

Red Bliss Potato Salad with Roast Garlic and Dill

Dessert and Coffee

Cupcakes

Barrington's Coffee Bar with Smith's Teas

Beer Options

Hoponius Union, Jack's Abbey Brewing Co., MA

World-class India Style Pale Lager, This would be a super drinkable IPA, if it was an IPA....while like a classic IPA, this lager is smoother; it "rounds" out the edges.  Also, it has hop induced hints of citrus and tropical fruit

Leisure Time Lager, Jack's Abbey Brewing Co., MA

Spicy wheat lager, refreshing and light with hints of chamomile (They say lemongrass too, but I can't pick it out)

Allagash Saison Ale, Allagash Brewing Co., ME

Saison, Allagash's interpretation of a Belgian Farmhouse Style.  Ian says its like drinking a "carbonated spiced waffle."  So if that's your thing this is your beer. 

Daily Ration, Mayflower Brewing Co., MA

American Pale Ale, Wild Card; They say its refreshing, summery, not all that hoppy compared to say, Founders All Day IPA.